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A Review on Probes used for Fluorescent in-situ Hybridization in Bovines
Effect of Dietary Incorporation of Acid Treated Fish Silage on the Performance and Carcass Characteristics of Broiler Japanese Quails (Coturnix coturnix japonica)
Effect of Shellfish Industry Processing Waste Coated on Sunflower Extraction Replacing Soybean Meal on Performance of Broilers
Performance and Economics of Broiler Production Fed Diet Incorporated with Acid Treated Fish Silage
Endocrine Disrupting Chemicals (EDCs) and Fish Health- A Brief Review
Food Processing Effect on the Residue Levels of Organochlorine Compounds in Fishes
Pathogenic Vibrio parahaemolyticus Detection through PCR by Using tdh and trh Gene from Fish Samples
Detection and Characterization of Clostridium perfringens in Sea foods
Estimation of Cadmium and Lead in Sardinella longiceps by Atomic Absorption Spectrometry (AAS)
Dietary Supplementation of Fermented Fish Silage in Broiler Japanese Quails (Coturnix coturnix japonica) – A Review
Assessment of Microbiological Counts and pH level of Wet-salted Fermented Fish Product (Terkin) in Sudan
Effect of Replacement of Fish Meal with Soybean Meal on the Blood Biochemical Parameters of Broiler Chicken
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